Menu to storefront in an hour. Orders on WhatsApp from day one.
No design work, no typing eighty dishes into a form, no waiting on an agency. Photograph what you already have.
Photograph your menu
Walk through your kitchen and dining room with your phone. Every dish you photograph — the plate, the price card, even a handwritten specials board — becomes an input.
Your storefront builds itself
The AI reads your dishes, prices, and categories from the photos and lays out a real storefront: veg/non-veg marks, spice level, prep time, the works. You review it, fix anything it got wrong, and publish.
Orders arrive on WhatsApp
A QR code on every table, a link in your Instagram bio, a share to your regulars — however a customer finds you, the order and the conversation happen on WhatsApp, where they already are.
The Brain keeps posting
Once you are live, the daily post or reel drafts itself from your own photos and waits for your tap. You approve it in seconds on your phone, or let it publish on its own once you trust it.
What doesn't change
- Your menu, your prices, your photos — nothing about how your kitchen runs changes.
- Your customer list. We never sell it, and we never use it to market a different restaurant.
- Your relationship with Zomato and Swiggy — Mygodly is the direct channel alongside them, not instead of them, and the same photos work on every platform.
2%, not 25%.
2% on pickup and delivery through your storefront, 0% on dine-in and reservations, plus a monthly subscription.