Take orders that don't cost you 25%.
And never wonder what to post again.
Your storefront, your customers, your marketing — run by an AI that actually knows your restaurant.
Two problems, and they compound.
“We spent ₹1,000+ once on photos and reels — then couldn’t keep it up.”
An agency shoot or a freelancer costs a lot, once, and then the posting stops the day the money does. A retainer to keep it going runs ₹15,000–60,000 a month — more than most restaurants will ever spend on marketing.
Every aggregator order costs 25–30% — and takes the customer with it.
You cook the food, you pay the commission, and you still don’t know who ate it. The next time they order, the aggregator gets the commission again, and you get nothing but the ingredients bill.
Solved separately, either one is a feature. Solved together — where the marketing feeds the storefront, and the storefront's orders teach the marketing — that loop is the product.
2%, not 25%.
2% on pickup and delivery orders through your own storefront. Dine-in and reservations are 0% — we don't charge for a customer who was already sitting in your restaurant.
We are not asking you to leave Zomato or Swiggy — you won't, and a product built on that fantasy isn't honest with you. Mygodly is the direct channel alongside the aggregators, and the same photos and posts we make for you work on those platforms too.
An AI that actually knows your restaurant
Not a chatbot bolted onto a menu. The Brain reads your orders, your reservations, and your dish photos, and acts on what it learns — always waiting for your tap until you trust it enough to let go.
Operator
Produces your daily post or reel from your own dish photos — a new angle each day, never the same dish twice in ten days — and waits for your tap before it goes anywhere.
Analyst
Reads your orders and reservations and raises what actually matters: which dish is carrying your revenue, which night is quiet, what’s worth pushing this week.
Concierge
Answers menu questions, takes the order, and books the table on WhatsApp — quoting only real prices from your real menu, and handing off to you the moment a customer is upset or mentions an allergy.
Photograph your menu. Your storefront is live within the hour.
No design work, no typing eighty dishes by hand — see exactly how setup works, from your first photo to your first WhatsApp order.
Common questions
What do you actually charge on an order?
2% on pickup and delivery orders placed through your storefront — not the 25-30% an aggregator takes. Dine-in and reservations are 0%, because that customer was already sitting in your restaurant.
Do I have to leave Zomato or Swiggy?
No, and we would not ask you to. Mygodly is your direct channel alongside the aggregators — a storefront that does not cost you a quarter of the bill, plus the photos and posts you can use on every platform, including theirs.
Who owns my customer data?
You do. We process your diners’ phone numbers, orders, and WhatsApp conversations on your behalf as the restaurant’s data processor — you are the controller. We do not sell diner data, and we never use one restaurant’s customer list to market another restaurant.
Talk to us about your restaurant
We're onboarding restaurants in Coimbatore first. Tell us about your restaurant and we'll walk you through setup.