Kongu Kitchen

Steamed rice cakes with lentil-vegetable sambar and coconut chutney.

Crisp rice crêpe filled with spiced potato, served with sambar and chutney.

Contains: Milk

Rice and moong dal tempered with ghee, pepper, cumin and cashew.

Contains: Milk, Tree nut

Rice crêpe with an egg cracked over it, pepper and onion.

Contains: Egg

Spicy deep-fried chicken tossed with curry leaves and green chilli.

Contains: Egg, Gluten

Cottage cheese, same fiery Chettinad batter, no compromise.

Contains: Milk

Dry-roasted mutton with crushed pepper, shallots and coconut slivers.

Cottage cheese in a rich tomato-cashew gravy finished with butter.

Contains: Milk, Tree nut

Chicken slow-cooked in roasted spice masala — the real Chettinad heat.

Kongu-style mutton curry, thin and peppery, built for rice.

Mixed vegetables in a mild coconut-and-poppy-seed gravy.

Contains: Tree nut

Seeraga samba rice, slow-cooked mutton, served with raita and brinjal.

Seeraga samba rice with chicken, mint and fried onion.

Two warm milk-solid dumplings in cardamom syrup.

Contains: Milk, Gluten

Rice simmered slowly in milk with cardamom, cashew and raisin.

Contains: Milk, Tree nut

Degree coffee, decoction and boiled milk, pulled in a davara tumbler.

Contains: Milk

Sarsaparilla syrup, fresh lime, soda. Sweet or salt.